900 gm yam

120 gm tang fun

100 gm rice flour

Ingredients For Filling (B)

100 gm chicken meat – cut into cubes

80 gm green peas

4 button mushrooms – slice

4 baby corn shoots – cut into cubes

2 cloves garlic – crushed

100 gm cashew nuts – fried

a small quantity of rice noodles – deep-fried in oil

Ingredients For Sauce (c)

1 tablespoon curry powder

a little pepper powder,sugar and salt

1 tablespoon light soya sauce

1/2 teaspoon chicken stock granules

Method

1. Peel yam skin and cut into a small pieces.Boil until 20 minutes until soft.Mash the yam and form into a dough.

2. Add 4 tablespoons hot water into tang fun flour and mix with the yam dough until even.Then add rice flour so that the does not get sticky.

3. Shape the dough into a basket of medium size.Deep fry in oil until golden brown.Drain.

4. For filling,fry garlic and add in ingredients (B).Then add in ingredients (c).Cook until it forms a thick mixture.Placed the cooked filling in the yam basket.