900 gm yam

120 gm tang fun

100 gm rice flour

Ingredients For Filling (B)

100 gm chicken meat – cut into cubes

80 gm green peas

4 button mushrooms – slice

4 baby corn shoots – cut into cubes

2 cloves garlic – crushed

100 gm cashew nuts – fried

a small quantity of rice noodles – deep-fried in oil

Ingredients For Sauce (c)

1 tablespoon curry powder

a little pepper powder,sugar and salt

1 tablespoon light soya sauce

1/2 teaspoon chicken stock granules

Method

1. Peel yam skin and cut into a small pieces.Boil until 20 minutes until soft.Mash the yam and form into a dough.

2. Add 4 tablespoons hot water into tang fun flour and mix with the yam dough until even.Then add rice flour so that the does not get sticky.

3. Shape the dough into a basket of medium size.Deep fry in oil until golden brown.Drain.

4. For filling,fry garlic and add in ingredients (B).Then add in ingredients (c).Cook until it forms a thick mixture.Placed the cooked filling in the yam basket.

180 ml Orange juice

180 ml Guava juice

180 ml Honey dew juice

20 ml Grapes syrup

Some fresh cream

How To Make:-

-Grind all the juice with ice cube.

-Then put it in glass and add a grapes syrup.

-Finally put some fresh cream in the cup and decorate it with slice of orange. Try It.

1/2 Piece of tomato

1/2 Piece of green apple

2 table spoon strong sweet tea

2 small table spoon sugar

1/2 cup of ice cube – grind

How To Make It:-

Grind together all the ingredients until it foamy.

Put it in the glass and its ready to drink. Try It.

1 piece of banana

2 piece of strawberry

3 large table spoon of creamer milk

1/2 glass of ice cube

1/2 glass of drinking water

How To Make It:-

Grind all the ingredients and then put it in the glass.

Try It.